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What (who) is French brandy - definition
![Cognac in a [[tulip glass]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cognac glass - tulip shaped.JPG?width=200 "Cognac in a [[tulip glass]]")
![A Charentais-style [[alembic]] cognac [[pot still]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cognac pot still - 20091205.jpg?width=200 "A Charentais-style [[alembic]] cognac [[pot still]]")
!["Champagne cognac" is produced from grapes grown in the [[Grande Champagne]] and [[Petite Champagne]] zones of the Cognac region of France](https://commons.wikimedia.org/wiki/Special:FilePath/Vegu cognac boutrand biron 70s 2010.jpg?width=200 "\"Champagne cognac\" is produced from grapes grown in the [[Grande Champagne]] and [[Petite Champagne]] zones of the Cognac region of France")
Wikipedia
Cognac ( KON-yak, also US: KOHN-, KAWN-, French: [kɔɲak] (listen)) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement.
